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 Chamucos Extra Anejo (750Ml)

Chamucos Extra Anejo (750Ml)

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CA$80.50
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Management number 253428178 Release Date 2026/10/24 List Price CA$80.50 Model Number 253428178
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Chamucos Extra Añejo is a deep, dark sipper from the Jalisco valleys. The agave grows up in Los Altos, the Highlands. It is cooked in brick ovens, crushed with a roller mill and distilled twice in pot stills. Master Distiller Héctor Dávalos shaped the recipe.

The brand's name has a spooky story. Workers say they saw a dark, shadowy figure moving in the barrel cellar. The team named the tequila after it. Co-founder Cesar Hernandez is a hand-blown glass bottle artist, and the founders refined the bottle design together.

This bottling is a blend of tequilas aged three, four and five years. They rest in American white oak and French oak. All that time gives it a warm, deep amber color.

Raise the glass and roasted agave comes first. Vanilla, dark chocolate and coffee follow, then caramel, toffee and caramelized pineapple. A dash of cinnamon and a wisp of smoke round it out. The first sip feels warm, smooth and silky. Agave and toasted oak lead, with vanilla, chocolate, toffee and ripe caramelized peach. The finish lasts a very long time. In 2019 it took Double Gold in San Francisco.

Enjoy it neat or with one large cube to catch every layer. It also makes a rich Old Fashioned, and it can stand in for whiskey in a Manhattan. If you usually reach for ready-made cocktails, this is a bottle worth slowing down for. Pair it with grilled meats, aged cheese or dark chocolate. It is a special pour for any lover of fine tequila.


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