Cherry Cola
Product details
| Management number | 253816113 | Release Date | 2026/10/24 | List Price | CA$8.00 | Model Number | 253816113 | ||
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Cherry Cola is Nguyen Duc Tam's refusal to let Robusta be respected only for its strength.
Near Nam Ban, Lam Ha, at 950 to 1,100 meters, Tam began pulling small experimental batches out of his family's commercial harvest, not because it was efficient, but because he wanted to know what else the coffee was holding. Smaller lots, cleaner tanks, tighter records.
His vision was precise: black cherry and cola spice on top, brown sugar and cacao nib underneath, energetic without turning wild.
Only dense, fully ripe cherries enter the tank. They ferment whole for roughly 72 hours in a sealed, low-oxygen carbonic maceration, monitored for temperature and aroma, then move to greenhouse drying where airflow and shade can be adjusted and the layers turned often.
For Tam, specialty coffee is the belief that a playful cup only counts as craft when it can be made again on purpose.
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