Fruit Punch Syrup, Organic
Product details
| Management number | 253430449 | Release Date | 2026/10/24 | List Price | CA$6.97 | Model Number | 253430449 | ||
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Applications: Fruit Punch Syrup, Organic can be used to create delicious fruit-flavored beverages, cocktails, and mocktails. It is also perfect for adding a fruity twist to desserts, sauces, and marinades.
Ingredients: The syrup is made from a blend of organic fruit extracts, including apple, orange, pineapple, and cherry, combined with organic cane sugar and water. This combination ensures a balanced sweetness and a vibrant fruit flavor that is both refreshing and satisfying.
Benefit: The organic nature of the syrup means it is free from harmful chemicals and pesticides, making it a healthier choice for consumers. The use of natural fruit extracts ensures an authentic taste, while the absence of artificial additives makes it suitable for those with dietary restrictions or preferences for natural products. The bulk packaging offers convenience and cost savings for businesses that require large quantities of syrup.
Brewing Instructions: To create a refreshing fruit punch beverage, simply mix one part Fruit Punch Syrup, Organic with five parts water or soda. Adjust the ratio to taste for a more concentrated or diluted flavor. For cocktails and mocktails, use the syrup as a base and add your choice of spirits or mixers to create a customized drink.
Storage: Store the syrup in a cool, dry place away from direct sunlight. Once opened, it is recommended to refrigerate the syrup to maintain its freshness and extend its shelf life. Ensure the container is tightly sealed after each use to prevent contamination and preserve the quality of the syrup.
Caution: While the syrup is made from natural ingredients, it is important to check for any potential allergens listed on the packaging. Individuals with specific fruit allergies should consult the ingredient list before use. As with any sweetened product, it is advisable to consume in moderation as part of a balanced diet.
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