+HHrmQAGw1rcIs3QHIp+jEEq1rCmWcef+HWnEJK7DWex2adr7Uszcd5LmPPxOyP48T5Nndi3FnW5V4FzvqqAdS8D+ZqAaOdJuXYqsB1pgKB1Zpy61FPUB9kyox24XQ5li8H7dix2xK0MLpeQMCd015H5MFvxeAjkAwgPj4t+Y8BKHJVVI1ePaCi5jgLeQ1htoYY6wD1s7mcdpuT19GDnr/L2pp0eqazxhPR7QrJ4sVpJLaTUh9ulj0oS+oajgeqrEtSpq413nrU49sX6BPR08MRDgrkCzp6aEtyH4ngPUmFMshYprSIPgFDZswtR8JTuo6PTg8eRDE7GCn/ccsIvQkFMeG+MiQ+1CkJsMKbP9RB8ZWoKrsJaSrKaO97GVqlIRQODcOVDrmmbPeUo3oaFCuXj0fLaxJyaHS6H9cY1ksRKESNFDnB5UCpfpf/Fz/4dS2wQNxRQC8CYXc2A2ImDuEHCBxTLiLr2i+8BWgstjPnUF1bzMk7Dm6yXg27wTVPgcMMBFvDzvhN/+Re91eWd4mICffOKrW/FtCETi1W9uk3+tlWTrs80/7n3Mqosn2aH3anbttgFusg5BpMNZUg0W/1NyKEsLTLHnKlnDlUPEa6RzDvif40N0gt9WFkxsaWxdkI9dKhdY/s7eYkf0RYlYBv7aP8izy4zZNyfevRSDzUPCsuWlNXOX/PG3ptp/WChxxqfPE44DdtHqAv3LCcpmyUO7c81hLKcfnrDsFLpuC6kktWu+IBk8NOpUXEgjzdRXUfqjU0LljcdAm18IbsN9G0QlWq1BvrZoSBAr9RWItg0J5deV84NzukyEYUSL5eqPhDfkdxc1JLRSTJRoXHoq9eTHPKexv9ZcWMta7sL3Rd82UVbmNF+xQZZDaWKcCeA02VV095Jz68SSb6Ts4OPrv/np4abbdXqVlKM6nKQOkfCHZyQbaXQp/mrroljiVvE6KOEcIxE9xIPYGI7kGZO4cPBNR9QTwsuHHD8OpfETOvc9pme6coiKqdWF6mkG6U4ym0j50CIC2DL2yQ7xoa/lGlO3EK+LxNammO+++OaovZbBQoUzvBbhA7bFVDdyxJ8cN1R5a3FlcSOw9PCjGZYKPSlayuetw3T8GajqNXpGZ/drxsDG3PyUo+e7bUsncICGM/1JcihVxIc3bKP+3DOKUmQuPMQXGn6kix/TYykNb7vD5jlQ2rqpBV09AD1hHnak6s7foZ5zZJBebG4dL4FvzdyIm9tg1Esuiu4BxU47w/XYlq+71zWLNIN1ytsSmXX5UcFmYyVOgoDsnpAn3juQ9eKnLHHfx2qb8MCwLOb3yQcIeRWUJ5NWMAfBbRvZM2RTiF1OuoCFCFg6wFtCxh+JionswT9QdexKXbTr7yHUC/me9H8SWMtCdQGITrCYRFsyrnAUSH1xpffXEHafiKocsN+NkmpXDFJcsvs2bRvTZKRMP+X8bbfYnfzsmOsshHyiavZVtbMqQLejVbSXc0TY91EAPmbM9BYCpJrljxn8naRjSCVaHFt8Nws3SrJcqDCsfGYBKbxJVb6y/+WUgMwsf2UFIESCjyAfqHVivF124u0HTT6R2ySwqVfG0gdcZf677oRx9I/2uRi7gd0t+okU6cWAAjNhD20GVQhbQVJ7sJflu5BDEbq5+mj6NECr2ruEQ17/97/M+D/XQxmsXujgeSzBa5SwEYzyhrftDFhJcZLuv7aMkvdCTvuhfZc3gOfAA5M1d6gUzHDQq0lWprwvf4tO8uWUpjnmONoRCA4OgOxD/MG+5numfscg7TFE2ilbAbbrLaSka2xEntzCPd32ZBRxoHPwuHbGcg1M1onUQp6Lh/Tu8BpWxZACBnhumoP7DYJJCfDDjtaJPRTaTraehiQ7vAO5GzKvdyiegJIfhiSxDwptyjpaE0j0dCs3hTEKAskbcsI7CWLNGNZcvuMudG0xiIAW6GIOJyV2k6RrnSv2cfpXJEyq1yZ32/2x0WYtE5GH699mLabYF8/q4HlbjfUsSNwegMWCkHTXLUaPJ2dMeKGAIKqAfzXKr06ep1x9q1wqSdcDhQCDa3J7uuaPDRESsGaC/TZ0Y7DhD466LGz6tQ0x2arQB3a/p3l3uNatIgYUdge5lWhxdMIPtClwBvCzS+Ga8hPjeyO5d4qSah81SBRlPChH/JqQMaQ8cLPzhCPpOSM+TYuPYtJn64+UmyZG3RQbb6a4Uiz/ej3Hwd1CvTK+PGSVarNAaXeztVVx1oqpb3ny/bPntgPDTOSxdqPetnzXKaQmiuodFOyOYIMyxBB5Fcv36ehjomZRh1UXkXn+mGeG1fEij1M090pNGSd/cv5ljisOj46L4OC0hJdeqFeigWcMbAn8tjefFMukMYWGCmz7VsF84P+smv/RD/3Ulh5ByjOWTqgpbRudWSFGMXM1ICUZdMaUhYEJR7JPKnHL5y+B8uP37L6Jq/NJ0y9pWzztqFQhNGmZFYHHdkA7gCiQvxa0hMlOjoOyjZOMMn7X1KXDWil16P30dWbR+J79s6O/i9Q2K3stEJrtlKyGWH64Ru/WSMo0KAYVOtRim8AbteaNASKG7YbPZjuftd10nmA0VeMcypxOeVTUw5K6lpqSxYQmaNDhuYoh6GGMlZ+U41+LkXBX6LX881eEYsB3E8Lb/s6vYkas3EHWK2z/E6RJy065UyHgkwQb5PEDmJyu4BngenWUxQyfmCcbC3YaU6drKKXuxXOuk/YNh9Px6Tz5HJoyp+p+URGxrOnhECazQHmOctNJund1k9+EROaaLbKrHQnh+Ngt8fIfQRI6Eu7+nsYXMOljMSItcfu9OVw0PKLMRDK/RFgNb6bB8e332uOjlXIpuH2qFlJOdvySEOT2an3qHKwO687ZgF4eTQX2tcclv6o//6rACWqZmaRuoJnBIl7xZ3yeXLGXoEqM1CxD3aaao6GB58sHy4hZeI3S3s9rfbOFX/vPUz2MZ5YIa33VNR9vML9VbVF6hYhf1GGWYK9P0sSR5IKa7FDSWa5WboZ4xOTLcfSKtrbbqdn5C76QSMQn8Fg2sbdA9LbVDkWcglIhhqZ0c/WGarBeYROVbqKRThRR+t6OXDwcgIHJHQmcX7LGu+mQ9w67g+L2pSmMd9t0ZAE70ZykeEWu3vghAZJsaXOw3QBt4MdG78x7l68LZa0WBALay4hyxlXfhrz+1dOt2UKkodsdfVkjJSYHxVcxH7pcsiiTtLpUuoKFmdxVRec2604WJ4dQjtBNCtNgIkE/DFWmHht17m/h4dPdzfzAW0lw+2VRcJv8TabKD6B0oJpYd/86jHqgM7upqAutNPxMqd5zYddo2pJnd1iHgThl/obPrUIXjhmWSXtoXelXAbYwIWE6AVYa9T5WWImgY5UuNm53U72CN73
| Management number | 253706738 | Release Date | 2026/10/24 | List Price | CA$15.20 | Model Number | 253706738 | ||
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Martin Miller’s Westbourne Strength Gin bridges tradition and cocktail innovation. Its structured citrus juniper core—with cucumber freshness and warm spice—makes it a stellar choice for stirred drinks and elevated gin and tonics alike. At a higher proof, it maintains elegance while offering presence—perfect for both cocktail purists and adventurous mixologists.
This is the 45.2% ABV “Strength” variant of Martin Miller’s London Dry Gin, created in direct response to bartender demand for a more robust version that stands up in traditional cocktails. It features the same botanical recipe as their Original Gin and is distilled in England, "cut to proof" with glacial-filtered Icelandic water
The botanical lineup includes Tuscan juniper, Seville orange peel, lemon peel, coriander, cassia bark, clove, nutmeg, angelica, orris, licorice root, and more.
A unique multi-distillation process is used: one batch macerates the heavier botanicals, another focuses on citrus, and a final “cucumber” distillation adds freshness. These are combined before dilution.
Bright and complex—dry juniper and citrus zest lead, layered with hints of blood orange, cucumber, honeyed sultana, rose water, and a faint touch of cassia or peppery spice.
On the palate: dominant orange and lime peel, followed by herbaceous cucumber, warmed by peppery nutmeg and coriander spice.
Texture is silky, medium-bodied, with pleasing viscosity and a rounded mouthfeel.
The finish is long, dry, and crisp, with lingering citrus bitterness, warm herbal spice, and a refreshing, mineral-driven closure that accentuates its cocktail-ready profile.
Higher proof amplifies botanical intensity and enhances structure—ideal for gin-forward drinks.
Balanced yet expressive, it offers contemporary cucumber-citrus flair alongside classic gin spice backbone.
Frequently praised by bartenders for depth without losing cocktail versatility.
| Feature | Description |
|---|---|
| ABV/Proof | 45.2% / 90.4 proof |
| Nose | Juniper, citrus zest, cucumber, rose water, cassia spice |
| Palate | Orange & lime peel, herbal cucumber, nutmeg, coriander |
| Texture | Silky, medium bodied, smooth |
| Finish | Long, dry, citrusy-spice, mineral and herbal notes |
| Best Use | Classic cocktails: Martini, Gimlet, Negroni, Gin & Tonic |
"This Westbourne Strength gin from Martin Miller was created a few years after its original 40% version was released in 1999. The botanicals for both gins are the same, but the proportions differ. The gin is pot-distilled in England with two different distillations of the botanicals plus a wheat-based neutral spirit. The first is distilled after macerating the spices and earthy roots. The second is distilled with just the citrus peels. These two are blended together before a cucumber distillation is added. The gin is finally brought down to proof with Icelandic water, which in this case is bottled at 45.2% ABV." The Distiller
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